Thirty-one taps of craft beer are ready to pour here - both top-grade Japanese brews and solid US and European imports. The food menu ranges from simple tapas-style dishes like salmon carpaccio to original versions of Tex-Mex fare like tacos and nachos.
Beer prices are around the norm for Tokyo, with special discounts during the 5-7pm happy hour. Each beer is served in one size only, a bit larger than a typical glass but smaller than a pint, in style-appropriate glassware. The dining room is spacious and modern, with comfortable seating and a pleasant terrace area in front.