English beers and UK rock music are on tap at this cozy second-floor bar; they're named after an album by XTC. The British-inspired menu includes fisherman's pie, traditional fish and chips, and beef-tendon stew in beer. Fuller's ESB and Iwate Kura Real Ale are on tap, along with a guest tap an a guest cask of real ale. Pints are Y1200-1350. There's also a good selection of gin and whiskey.