Ample terrace seating (weather permitting) and a wide selection of microbrew beers from Coedo Brewery are the advertised attractions here, although they serve cocktails and a decent selection of wine as well.

Unlike at many wine and tapas bars, the menu here consists mostly of substantial main dishes in the Y1,000-1,500 range rather than small-plate side dishes. Some typical items are a range of garlicky ajillo dishes (mushroom-chorizo; shrimp; chicken liver and potatoes), sausage and charcuterie platters, and pizzas.