You'll find a slightly different mix of beers here compared to other Belgian beer bars around town. The food menu includes Belgian dishes like Carbonnade Flamande (beef and onion stew), roast pork in framboise-beer sauce, Liege-style meatballs, and mussels steamed in white beer.

The bottled lineup features brews from Tongerlo, Charles Quint, Seef, Wolf and Kasteel breweries, with Primus, Mystic White and Mystic fruit beers on tap. Budget around Y3500 at dinnertime for food and drink.