Gyoza dumplings and budget-friendly craft beers are the draws at this second Kichijoji branch of the popular CBM chain. Along with several types of dumplings, the kitchen also specializes in Ryukyu-style Chinese dishes, with Taiwan-style mazemen ramen at lunchtime.

Nineteen craft beers are served on tap, including a good number of US IPAs. Most are priced at Y600 per glass (250ml) and Y900 per pint, although some of the special imports are a bit more. Budget around Y700-1,000 for lunch, and Y2,500-3,000 for food and drink at dinnertime.

Open all day on weekends and national holidays.