For a small curry-specialty restaurant, Base Camp stocks a surprisingly wide variety of Belgian and international craft beers in their beer fridge. They even maintain an extensive selection of proper glassware, so you don't have to worry about drinking your Westmalle Tripel from a Chimay glass.

Seasonal vegetable curry and special beef curry are two of their most popular food items, and they also offer a big menu of beer-friendly snacks like assorted sausages, 7-bean salad, cheese platters and mussels steamed in beer.